This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers.
1/4 cup olive oil (can substiture canola oil)
1/4 cup water
1/4 cup Mellow White Miso
1 1/2 TBS brown rice vinegar or lemon juice
2 level TBS Original Creamed Honey
1 TBS green onion or shallot
Blend together in a blender until dressing is smooth